October 13-14, 2021
Gather virtually with the restaurant community for two days of inspiring speakers, hyper-relevant insights, and much-needed connection. This free event is brought to you by DoorDash and the National Restaurant Association.
Registration opens at the end of August.
Advice from the experts
Find out how industry leaders are tackling the challenges of today, from staffing to running a profitable business and more.
Access to data & insights
Learn about the latest delivery, pickup, and online ordering trends, with actionable insights on how you can adapt.
Continue the dialogue
Expand your network and connect in meaningful one-on-one conversations with like-minded owners and operators.
This event is meant to benefit you and your business, so we want to know what topics you care about most. Complete the survey below to tell us what you’d like to see at the conference.
Chef & Owner
Girl & The Goat, Little Goat, Duck Duck Goat, Cabra, Tiny Goat
Chef & Owner
Chef & Restaurateur
Brown Sugar Kitchen & Town Fare
Founder & CEO
Sean Kennedy of the National Restaurant Association discusses short-term survival and long-term recovery in today’s unique landscape.
Get tips for marketing your restaurant and optimizing your operations in 2021 and beyond.