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Restaurant
Conference

October 13-14, 2021

Gather virtually with the restaurant community for two days of inspiring speakers, hyper-relevant insights, and much-needed connection. This free event is brought to you by DoorDash and the National Restaurant Association.

Registration opens at the end of August.

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Why you should attend

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Advice from the experts

Find out how industry leaders are tackling the challenges of today, from staffing to running a profitable business and more.

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Access to data & insights

Learn about the latest delivery, pickup, and online ordering trends, with actionable insights on how you can adapt.

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Continue the dialogue

Expand your network and connect in meaningful one-on-one conversations with like-minded owners and operators.

We want to hear from you!

This event is meant to benefit you and your business, so we want to know what topics you care about most. Complete the survey below to tell us what you’d like to see at the conference.

Take the Survey
KWB

2021 Featured Speakers

Explore Last Year's Speakers
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Stephanie Izard

Chef & Owner

Girl & The Goat, Little Goat, Duck Duck Goat, Cabra, Tiny Goat

Shepherd

Chris Shepherd

Chef & Owner

Underbelly Hospitality

speaker-tanyaholland

Tanya Holland

Chef & Restaurateur

Brown Sugar Kitchen & Town Fare

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Charles Bililies

Founder & CEO

Souvla

speaker-andyhooper

Andy Hooper

President

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Explore last year's sessions

Blueprint for Restaurant Revival: An Insider’s Look

Sean Kennedy of the National Restaurant Association discusses short-term survival and long-term recovery in today’s unique landscape.

View All Sessions

Check out the blog

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